Seattle, WA (PRWEB) April 11, 2005

Although 18 million Americans report weight loss on the low-carb eating plan, there are three major drawbacks that have caused more than 25% of dieters to fall-off this popular program.

Topping the list is lack of satisfying sweets, not enough fiber-filled comfort foods and the expense of pre-packaged low-carb items. Answering these three grievances is a new book, “Low-Carb Sweets” by Sharon Allbright.

To quell the demands of a “raging sweet tooth,” this book contains more than 80 favorites, ranging from Chocolate Crème Brulee to Macadamia Fudge and each indulgence is low in carbs, high in protein and loaded with fiber.